The Salt & Prepper

🐝 THE BEE’S KNEES

Honey lemon chicken, roasted fingerlings, garlic chive pesto (nut free), seared asparagus, radish, charred lemon.

+ Spring Farro’d
+ Butter Chick
+ Birria Beef
+ Egg Roll Bowl

See the full menu and get prepped at thesaltnprepper.com
📌 link in bio

feed ya soon
💌

Korean Go Chew 🥢

Making your coworkers jealous, one lunch at a time 😌

Korean braised beef, gochu, dashi, sesame ginger bok choy tips, seared carrot and zucchini, enoki mushroom.

Bon appetite, have a great week 😉

🌱Plant based? No problem 😊

Our goal stays the same in providing you foodie approved, high protein, high fiber meals without the science project ‘meats’

Here are some of my faves:

The Pumpkin Patch: caramelized mushrooms with fig balsamic and crunchy chickpeas

Dhaal Don Dale with spiced tofu cubes

Sesame bowl with miso roasted eggplant and lentils

Shawarmama tofu nuggets

DaKimchi with dak gui tofu