Buttered Lips

I've neglected this cooking page for a while. As previously posted - two knee surgeries stopped me for a bit. Then - Covid hit. So, that pretty well shut down the cooking classes, both public and private.
Of course, I never stopped cooking, experimenting, tasting, traveling (the second that travel opened again!) and getting new culinary inspirations.

So, when I have an open public class, I will post it here. I'm available for private classes again, as well. In the meantime, I will be posting here, once or twice a month, about all things food and drink!

Thanks for being here-
Gayle

Manicotti - ricotta, parmigiano reggiano and spinach filling