InnSpired Cooking
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Then you may come to the realization that we are making a play on words, that we are innkeepers and own a Bed & Breakfast.
10/29/2015
We were so excited to share the honey from our first harvest we made honey pumpkin muffins with whipped honey butter. In future harvests (larger yields) we will be serving the honey butter often!
10/26/2015
I am going to try this then add to our menu if they work out!
How to Make Hash Browns If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. I would agree. There's just something completely satisfying about crisp, brown, butte...
06/17/2015
Apriocot cranberry breakfast pudding with maple cinnamon cream. For recipe: http://www.innspiredcooking.com/recipe/fruit-n-oats-breakfast-pudding/
03/15/2015
Working on sorbet today. This may not look like much but will give a nice complex taste to the poached pear sorbet.
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