Low Budget Meals

Cooking a spatchcock turkey over charcoal on Thanksgiving for the very first time was definitely a risky move. But hey — if not now, when?

I’m still learning, and sometimes things don’t turn out as planned… but sometimes they do! Like this turkey! 😋

Controlling the heat is key, and having people around who know their stuff and share tips makes a huge difference. Most of all, it’s about just doing it, learning by trying, even if it’s a little risky.