True Grits

ith the grits by adding other ingredients like steak and bleu cheese or sweet potatoes. Of course we had other favorite dishes, but for me, it was always about the grits!” said Chef BJ. We have plenty of items to choose from for breakfast - try biscuits and sausage gravy, the "Pilgrim", Billy the Kid sandwich, or Country Fried Steak & Eggs. We have (9) just for breakfast - like Country Ham & Red Eye Gravy or indulge further with our Shrimp & Grits or Black & Blue Grits! The choice is all about you! For lunch, you can start with corn fritters or fried pickles as an appetizer. How about a tall order of Chicken & Dumplings or Ringo's Chili? We have a variety of salads, burgers, sandwiches, and wraps. If you are real hungry - try one of our entrees, like Catfish Plate or Buttermilk Fried Chicken. (And of course we offer Country Fried Steak at lunch!) Look for our daily specials! For Friday or Saturday suppers, we offer the same great menu - plus specials! Whether you are an early riser or like to eat at high noon -whatever you choose, you will enjoy the great taste of the south and old fashioned southern hospitality! Choose to dine in or take out and if you are feeling like having a party, we also cater!