The Fiery Chef

Here we go again, time for a new menu. Where does the time go? It feels like I just posted a new menu. Anyway, this week has turned into a fan fave. Check it out!

Blackened Grilled Salmon — spiced TFC way and simply grilled. Served over jasmine rice and Asian stir fry vegetables.

Stuffed Pork Loin — whole pork loin stuffed with garlic herb bread crumbs, dried cranberry, and roasted Anjou pears. Sliced and served with blackberry cabernet demi glace, rosemary garlic mashed potatoes and herb roasted vegetables.

Felix’s Meatloaf — Nobody makes a better gluten-free meatloaf than we do. And our gravy is gluten-free too. Served with rosemary garlic mashed potatoes and broccoli aglio olio.

Cajun Chicken — boneless skinless chicken breast topped with sauteed onion, andouille sausage, poblano peppers, fresh cilantro and a squeeze of lime juice. Served with Spanish risotto and broccoli aglio olio.

White Fish Catalano - 6-oz white fish filet topped with sundried tomatoes, artichoke hearts, fresh basil and capers in white wine lemon butter sauce. With Angel hair pasta and herb roasted vegetables.
Order Here - https://www.thefierychef.com/menus/a-la-carte/this-week/

You're going to love this week's menu. From grilled grouper to blackened pork chops. How could you go wrong? Not to mention the fact, these same meals are also available in Paleo, Keto and Flex-Meal.

Check it out!
Portobello Strip Steak — 8-oz “Choice” New York strip steak, dusted with Mediterranean spices and grilled. Topped with garlic-sauteed portobello mushroom. Served with a creamy risotto with peas and carrots, and grilled asparagus.

Roasted Chicken Piccata — boneless, skinless chicken breast, seasoned and roasted. Topped with a white wine lemon butter sauce with capers and fresh basil. Served with angel hair pasta and Italian green beans.

Grouper Abruzzo - 6-oz black grouper filet brushed with TFC’s zesty lemon garlic herb oil and grilled. Served with Italian green beans and wild rice.

Shrimp Scampi - 8-large shrimp simmered in a garlic white wine lemon butter sauce with fresh basil and a pinch of crushed red pepper. With angel hair pasta and Italian green beans.

Black Apple Pork Chop - 6-oz center-cut boneless pork loin chop blackened and topped with TFC’s Apple Chutney. Served with wild rice and cajun peas.
Order Here - https://www.thefierychef.com/menus/a-la-carte/this-week/

Calling all vegans, breakfast lovers, and freezer raiders! 🌱🍳

Now is the perfect time to try The Fiery Chef because our freezer is loaded with vegan meals and breakfast options for 50% off!

Stock up, save money, and stop pretending cereal counts as a meal. What are you waiting for?!