knowyourfisherman.com
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They are frozen immediately on-board the Melissa Jo and delivered directly to a micro-cannery on the Oregon Coast. These sashimi grade fish are filleted and packed into cans with nothing but a pinch of salt. Sealed, then pressure cooked and voila! An incredibly simple staple that will forever change the way you think about canned tuna.
05/27/2011
This article was in last Sunday's Food and Wine section in the Chronicle. Love to see the paper getting it's localvore on! Just so happens I'm in the stock photo.
Program to bring fresh seafood direct to consumers - SFGate In the same way that you can pay up front to receive a once-a-week delivery of just-picked fruit and vegetables directly from a local farm, expect someday soon to enjoy that same convenient service
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