Smoketerranean

Come try out our beautiful menu 🥰
We are in Hilltop Truck Park 25th of May to 31st of May

Smoked low and slow until melt-in-your-mouth tender, our pork burnt ends are tossed in a rich, sticky barbecue sauce infused with bold local IPA beer. Every bite hits with deep smoky flavor, a subtle hoppy sweetness, and a unique Mediterranean twist that sets it apart. Juicy, caramelized edges, buttery-soft inside—this is the kind of bite that stops conversation.