House 406

Early mornings begin with the quiet hum of brewing coffee and the careful composition of catering trays—today, all in honor of a simple, heartfelt request from a dear old friend. Her grandmother, a vision of grace, celebrates an extraordinary 102 years and wished only for something elegant to savor.

We thoughtfully reimagined the classic charcuterie experience, curating three distinct trays to be placed throughout the room—each one an invitation to gather, graze, and indulge. One brimming with artisanal meats and cheeses, rich and perfectly aged. Another adorned with vibrant, peak-season fruits paired with a luscious caramel cream dip, offering a touch of sweetness. And finally, a garden-inspired display of crisp vegetables accompanied by a silky green goddess dip, fresh and herbaceous.

It’s in these small, intentional details that an event feels truly special—effortless for you, and lovingly handled by us from start to finish.

Hungry?

Miso Brown Sugar Glazed Salmon with Bell Peppers, Orange Glazed Rice Noodles & Sesame Seeds

Indulge in our Miso Brown Sugar Glazed Salmon—where rich umami meets a gentle caramelized sweetness, delicately coating each perfectly seared filet. Vibrant bell peppers add a subtle heat and freshness, while silky rice noodles, kissed with a bright orange glaze, bring a citrusy elegance to the plate.

Finished with a whisper of toasted sesame seeds, every element is thoughtfully layered—sweet, savory, and just a touch of spice—creating a dish that lingers long after the last bite.

Join us tonight and treat yourself