Hungry Ghost Bread

A great big HUGE thanks to the Hungry Ghost Bread staff for their hard work, dedication and trust. We wish you all the best...

Let us introduce you to the new owners of Hungry Ghost Bread! Sam Coates-Finke and Ana Maria Valle Bendezu. They are master bakers in their own right, with experience in high-end shops in Lima, Barcelona and Copenhagen. Come March, they will be launching their own line of bread and pastries under a new shop name (as yet to be determined). Sam grew up in Northampton, and they are both as committed to good food and community as we are. We couldn't be more pleased and more assured of a great outcome. Please help us welcome them (back!).

SATURDAY, DECEMBER 20,2025
HUNGRY GHOST BREAD OPENS FOR THE LAST TIME @ 10 AM UNTIL 4 PM
THANK YOU TO EVERYONE WHO HAS NOURISHED US ALL THESE YEARS
This morning there will be a two loaf minimum. All subsequent bakes there will be a one loaf minimum. Thanks for understanding..
BREAD TODAY: whole wheat flat bread with beets & coriander, French batard, 8-grain, khorasan, spelt, semolina fennel. No potato thyme fougasse
COOKIES: chocolate chip.
PASTRIES: Egg in a biscuit, buttermilk biscuits, cheddar biscuits, rosemary/walnut scones, pear galettes w/almond cream & cardamom, cranberry/currant turnovers w/maple syrup. Tosca cake slices.
NOON:. Black sea salt and everything pretzels. Savory pies; maple roasted beets & chard w/goat cheese. Empanadas. Samosas. A BIT AFTER NOON: Korean style pork buns
MERCH: T-SHIRTS: ONLY EXTRA LARGE SIZES. Stickers, magnets, pins and tattoos, too!
THE HUNGRY GHOST BREAD BOOK IS SOLD OUT! CHECK YOUR LOCAL BOOK STORE FOR COPIES.
NEW BOOK: YORKSHIRE PED’LING

THURSDAY Open @ 10 am
We know, it’s crazy. Let’s all do our best.
Limit two loaves per person
BREAD: French, hat trick, country and around 12:30 raisin bread.
PASTRIES; rosemary/walnut scones, buttermilk biscuits, egg in a biscuit, cheddar biscuit. cranberry/apple turnovers w/cinnamon & nutmeg. blueberry/pear galettes w/almond cream. & allspice.
COOKIES: chocolate chip, vegan chocolate chipotle, coconut, molasses chew.
NOON:. Black sea salt and everything pretzels. Savory pies; sweet potato, red onion & cheddar. Samosas. Empanadas.
LATE AFTERNOON: Focaccia w/pear & prosciutto. Korean style pork buns.
MERCH: running low! Just a few shirts left, plenty of pins and tattoos, though!
AND THE HUNGRY GHOST BREAD BOOK. NEW BOOK: YORKSHIRE PED’LING
We close at 7 pm.