Alexander's Steakhouse Normal

At Alexander's Steakhouse guests can select from twelve different Steak Cuts, (such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin) Teriyaki Chicken breasts, Atlantic Salmon, Swordfish, Pork Chops and Lobster tails and cook it their own special way over a live charcoal grill or have one of Alexander’s Steakhouse’s Grill Side Chefs cook it for you. All Alexander’s Steakhouse dinners  ...