Alltech
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There are now more air fryers than coffee makers in U.S. homes — and that has big implications for pork.
With GLP-1s, a culture of convenience and changing meal habits reshaping demand, the U.S. pork industry has an opportunity to rethink pork cuts, refresh the meat case and create flavorful, convenient, globally inspired options.
At the 2026 World Pork Expo in Des Moines, Iowa, Mark Hulsebus, general manager of Alltech’s U.S. Pork team, and Lori Stevermer, customer success manager for Alltech’s U.S. Pork team, were joined by National Pork Board leaders David Newman, CEO; Neal Hull, director of domestic market development; and Sarah Showalter, director of consumer and business insights, for a live discussion and carcass fabrication focused on the future of pork.
Watch the full seminar on our YouTube channel to see how pork can move beyond traditional cuts and better meet today’s consumer. https://www.youtube.com/watch?v=7y5rckLGTg4
06/17/2026
Irish dairy farming is a global model for balancing productivity with land and water stewardship.
Learn how farmers are tackling the emerging issue of nitrogen runoff.
https://hubs.ly/Q04lF-Fk0
06/08/2026
Safeguard your margins by ensuring that more of what is grown is actually fed and converted into animal performance.
In this blog, Elisa Boschi, global head of marketing for resource efficiency in Alltech’s Technology Group, explores how producers can make better use of existing forage, limit waste and reduce their reliance on purchased feed by:
• Optimizing harvest timing
• Supporting stable fermentation
• Storing feed safely
Read the blog here: https://bit.ly/43T20An
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