RealFood

We’re 86-ing our page for now, but we’re still sharing all things hospitality, strategy and design on Instagram and LinkedIn.
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Keep up with our latest work, industry insights and most recent news by following us on both platforms .

We're at the The Culinary Institute of America today seeking the best and the brightest in culinary arts to join the Troon food and beverage division.
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🍽️ Fun fact: Troon operates more than 610 food and beverage operations around the globe, located at golf resorts, private clubs, daily fee golf courses and recreational facilities.

The original founder and current president of RealFood, Ed Doyle is interviewed about his start and driving passion in the hospitality industry, the genesis of the company, and his take on feedback (hint: it's a gift).

Take a look at the complete interview here: https://www.golfcontentnetwork.com/interview/qa-with-ed-doyle/

Today, we’re featuring Matt Camilleri, Managing Director at RealFood Hospitality, Strategy and Design.
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20 years of hospitality experience + his passion for the industry + his pursuit for client success = ✨magic✨
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Matt possesses an acute ability to understand and articulate a client's vision, and then aggregate what he learns into an output of business strategy, guest experience and design.
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Matt grew up on the South Shore, where he enjoyed saltwater fishing; now that he lives in Vermont, he enjoys casting on freshwater lakes. Matt is also world-renowned for his “Matty Margarita” - check it out below!

An ecosystem of F&B brands living in perfect harmony—sounds lovely, right?
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That was the objective when our team worked with the highly experienced resort management team at Park Hyatt Aviara Resort.
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Together, we defined concepts, mapped the experience, created brand strategies and designed assets that reflected each distinctive outlet.
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The result? A powerful and complete brand experience indicative of and in service to the reimagined Park Hyatt Aviara Resort, Golf Club & Spa. Check out the family of brands here: https://rfhsd.com/work/park-hyatt-aviara-resort-dining/

What’s in a name?
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When Ed Doyle, our founder, started the company in 1996, it was at a time when farm-to-fork and sustainability were just barely becoming a topic of conversation for the restaurant industry. It was a time when the marketplace was on the precipice of a shift.
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RealFood came from that mindset—the willingness to shift, to rearrange, to reinvent. That mindset is what our company is built upon. Neat, right?
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Need a name for your restaurant? We help with that too. It’s part of our brand development work. Connect with us here: https://rfhsd.com/contact/

Don’t underestimate the power of perfectly selected ice (or the right technology to make it happen).
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Sphere, cube, flake, nugget. Something as simple as ice exponentially enhances the guest experience. 🥃
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Properly vetted tech, like Hoshizaki’s specialty ice machines, can provide opportunities for these unique guest experiences AND save your operation time and labor. A win-win-win in our minds.

SUPER EXCITING NEWS! Ed Doyle, our dynamic leader, has been named “Adviser of the Year” by Golf Inc. Magazine. Get the full scoop in the latest issue of the mag:

https://lnkd.in/epq3B4Dg

✨Brand is in the eye of the beholder.
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It’s the perception of a service or product and it’s expressed through a number of elements - visual look and feel, messaging, and experience.
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So, how do you build a powerful food and beverage brand? We’ve got a few of the answers here:
https://rfhsd.com/blog/how-do-you-build-a-powerful-f-b-brand-/

Meet Chris Tocchio, our strategy and operations manager. In a nutshell, Chris drives RealFood's most exciting projects to successful openings and operational excellence.
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As a 26-year foodservice veteran, Chris' operational experience is extensive. He loves “getting under the hood” of a client's business to understand where their strengths and challenges lie, and building action plans that translate to successful hospitality operations.
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You guessed it...when asked about his favorite food, Chris' answer: "Any wine from Italy, especially Nebbiolo.😉

This is a once in a blue moon kind of opportunity....

We are hiring for a newly created position, and we are looking for a unique professional to fill the role. This is the scoop:

Our Newton, MA location is the Northeast Regional Office for Troon (RealFood is part of the Troon family of brands). The rock*star* that fills this role will be an integral part of both the local and corporate teams, supporting internal and external company initiatives.

If you have a hospitality spirit and are wicked organized, don't let this opportunity eclipse (moon humor). View the full posting and apply here.... https://rfhsd.com/careers/career-opportunities/