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Hand-crafted in small batches, we make our vermouth with local Pacific Northwest wines, fortified with Clear Creek Brandy & infused with organic or sustainable botanicals. Our Sweet Vermouth No.47 is based on a centuries old German recipe with 12 botanicals including wormwood & gentian. Our White Vermouth No. 73 is based on a traditional Southern French recipe and contains 7 botanicals including m

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Newberg, OR
97132