Chanterelle Chef
07/13/2025
5- course private chef dinner in Wilmington, De. Highlights included Tuna, lobster & prosciutto amouse bouche. Filet mignon, slaw & grilled peaches. D’artagnan duck breast. Finished with a chocolate swirl cheesecake with balsamic berries. A great night INDEED !!
Until next time…..
Chanterelle Chef 👨🏼🍳
04/06/2025
At it again…. What wonderful company, and an excellent wine dinner menu from beginning to end !!!! Thank you so much , and until next time …..
Chanterelle Chef 👨🏼🍳
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