Balvanera

ña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends&family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City. The beverage menu has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo. The program showcases a noteworthy selection of new world wines (primarily Argentine), some old world gems and a particular selection of beer (Argentine favorites and specialty brews developed by our friends). Wine is available by glass, carafe or bottle - accommodating guests with a wide range of options for a great value. For low alcohol libations, Balvanera highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa. Balvanera takes its name from a historic ‘barrio’, or neighborhood, of Buenos Aires where poets, musicians and creatives once convened. Entering the restaurant, guests will be welcomed by Balvanera’s Buenos Aires elegance and Lower East Side’s laid back charm. With two full sides of French doors, the corner space gets glorious sunshine by day and the LES' lights and action by night. On the soundtrack: A colorful rotation of American classic rock and jazz to funk and soul; Morrissey, Nina Simone, Amy Winehouse, David Bowie, Santigold) integrated with some more esoteric albums from Argentina and Spain. A huge contribution to the ‘feel’ of the space is the service: warm, friend-like hospitality. Staff will wear handsome leather-trimmed aprons by Fuga, Argentine designers and friends from Fernando’s hometown (which will soon be available on our website!)