Via Gusta
We believe that reconnecting with the food we eat makes us better informed about the impact of the choices we make and builds direct relationships to the people who produce it. The increasingly global economy creates an ever-growing challenge to traditional and local foods; it also uncovers unprecedented possibilities to explore, interact, and learn.
FREE BOOK! Come join an event at LRN on May 23rd, when Mark Tercek--CEO of The Nature conservancy--will be speaking about his new book, Nature's Fortune. In it, he makes a great case for why the corporate world needs to care about the environment. Music to my ears! RSVP to [email protected].
http://www.lrn.com/speaking-appearances/lrn-speaking-values-conversation-mark-tercek-president-ceo-nature-conservancy
03/09/2013
A powerful look at how the holistic use of livestock grazing can reverse desertification, reduce carbon emissions, and sequester carbon--while feeding the hungry and potentially stopping wars. Counterintuitive and important! Thanks for finding this, Casey. Ike and Sarah, would love your thoughts.
Allan Savory: How to green the desert and reverse climate change | Video on TED.com “Desertification is a fancy word for land that is turning to desert,” begins Allan Savory in this quietly powerful talk. And it's happening to about two-thirds of the world’s grasslands, accelerating climate change and causing traditional grazing societies to descend into social chaos. Savory has de...
12/10/2012
A "farm cliff" looms. How do we inspire young people to become farmers? And how to help inspired youth to make it work? http://ow.ly/fZ73P
The Agricultural Cliff: Farmers Are Aging, and Young People Have to Step In The Agricultural Cliff: Farmers Are Aging, and Young People Have to Step In
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