The Modern
Introducing Jan Van Heesvelde, Beverage Director at The Modern. Born and raised in Belgium, Jan honed his expertise in some of Europe’s most celebrated dining rooms.
An awarded Master Sommelier, Jan oversees one of the largest wine cellars in the city, bringing a refined, global perspective to the restaurant’s beverage program, highlighting exceptional value through both classic regions and lesser-known producers.
We’re thrilled to welcome Jan to the team.
05/19/2026
White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.
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9 W 53rd Street
New York, NY
10019