Not Another Cooking Show

McDonalds, Burger King, Wendy’s, In n Out… Every single fast food restaurant you know and love owes its success to this little burger. But often in life, the first is the worst. And with hindsight being 20/20, we can make a few slight tweaks to honor what may be the most important burger of all time. This is the White Castle burger the way it should’ve been done. Comment “sliders” and I’ll DM you the full video. I ate 9 of the 12 sliders btw. I keep the rest in my freezer for whenever I want them.

It’s BBQ season and I’d bet most of you have never actually had great BBQ chicken. Not because you haven’t tried — but because what most people call BBQ chicken isn’t even close to the real thing. The real standard comes from competition pitmasters, where a single bite can win or lose a trophy. The skin has to be so perfectly rendered that it breaks clean when you bite through it — no pulling, no tearing, just a perfect mark left behind. That’s what we’re making today. Competition-style bite-through BBQ chicken. Comment “BBQ” and I’ll DM you the full video.

My secret orange chicken recipe is sweet, tangy, glossy, and crunchy 😋

I don’t know what it is, but every New Year I get a serious craving for Chinese food, and this year, it’s Orange Chicken.

This dish gets a bad reputation because most versions miss the mark. Flat sauce. Soggy chicken. No balance. Today, I’m fixing that. This is Orange Chicken the way it’s supposed to taste: crisp, sticky, bright, and completely addictive.

If you’ve ever wondered why Panda Express made this one of the most popular dishes in the world… this is your answer.

Full video + recipe is up on my YouTube channel!