David Ziff Cooking
was established in 1978. We are a full-service catering company with over 10,800 parties undertaken and orchestrated. We cater a wide range of events, including cocktail parties, buffets and seated dinners, for just about any occasion or number of guests. We have received the highest rating of any caterer in the 2006 Zagat NYC Marketplace Survey. We have an eclectic mix of private, corporate and n
03/14/2022
Hors d'oeuvres
Potato pancakes with sour cream
Vegetable summer rolls with pineapple, mint, basil
Avocado sushi roll
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First course
Caesar salad with ciabatta croutons
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Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables
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Dessert course
Individual apple tart with crème fraiche
David’s chocolate truffles
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$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Only available thru Friday, March 18th – please order by 2:00 pm the day prior.
03/08/2022
WEEK OF MARCH 7 – 13th
Hors d'oeuvres
Caramelized bacon
Mozzarella in carrozza
Vegetable summer rolls with pineapple, basil, mint
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First course
Shrimp and parsley salad with sun-dried tomatoes and parmesan
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Main course
Grilled duck breast
Farro with tomatoes, corn, mint, basil
Grilled asparagus
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Dessert course
Coconut chocolate cake
Candied orange peel
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$80 pp, min order for two, $30 delivery fee in Manhattan.
Available thru Sat, Mar 12th. Please order by 2:00 pm the day prior.
Weekly Menu: Feb 28 - Mar 6
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Savannah shrimp
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First course
Apple and celery salad with almonds and gorgonzola cheese
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Main course
Chicken pot pie
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Dessert course
Bittersweet chocolate mousse
Shortbread cookie
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$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Delivery Tue, March 1 – Sat, March 5.
Please order by 2:00 pm the day prior.
WEEK OF FEB 21 – 27
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Vegetable summer rolls with pineapple, basil, mint
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First course
Thai corn and coconut soup
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Main course
Thai shrimp cakes with Nam Pla sauce
Coconut rice with cashews
‘Burnt’ broccoli
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Dessert course
Individual passion fruit clementine tart
David’s chocolate truffles
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$80 pp, minimum order for two.
$30 delivery in Manhattan.
Delivery Tue, Feb 22 – Sat, Feb 26.
Please order by 2:00 pm the day prior.
02/15/2022
WEEK OF FEBRUARY 14 – 20, 2022
Hors d'oeuvres
Heart-shaped tea sandwiches: cucumber and curried chicken
Baked clams oreganata
🖤
First course
Twice baked potato (add hackleback caviar +$30)
🖤
Main course
Salmon and leek roulade with cucumber sauce
Saffron rice with pistachios, herbs, orange rind
Grilled asparagus
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Dessert course
Heart-shaped raspberry shortbread tart OR apple tart
Clementines dipped in chocolate
🖤
WEEKLY MENU JAN 31 – FEB 6, 2022
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Parmesan toast
•
First course
Mediterranean salad with romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
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Main course
Jambalaya with shrimp, chicken, andouille sausage
Corn bread
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Dessert course
Individual pecan tart with chocolate crust
Candied orange peel
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$80 pp, minimum order for two, $30 Manhattan delivery.
Delivery through Sat, Feb. 5. Please order by 2:00 pm the day prior.
WEEK OF JANUARY 24 – 30, 2022
Hors d'oeuvres
Caramelized bacon
Zucchini wrapped grilled shrimp
Smoked salmon on whole grain bread
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First course
Caesar salad with ciabatta croutons
•
Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables
•
Dessert course
Individual apple tart with sour cream
Chocolate butterscotch brownie
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$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Delivery Wed, 1/26 – Sat, 1/29. Please order by 2:00 pm the day prior.
01/18/2022
Beat the cold with this delicious menu! ❄️
WEEKLY MENU: January 17 - 23
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Seared tuna in flour tortilla with wasabi mayo
•
First course
Country style vegetable stew
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Main course
Parmesan-crusted rack of lamb
Grilled vegetables
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Dessert course
Macerated orange slices
Chocolate-chocolate cookies
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$80 pp, minimum of two, $30 delivery in Manhattan.
For delivery Wed, Jan. 19 – Sat, Jan. 22; please order by 2:00 pm the day prior.
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01/11/2022
WEEK OF JAN. 10 – 16, 2022
Hors d'oeuvres
Caramelized bacon
Shrimp Dumplings with soy sauce
Vegetarian summer rolls
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First course
Blood orange and fennel salad with candied pecans
Citrus vinaigrette
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Main course
Thai green curry chicken
Coconut rice with cashews
Charred peppers
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Dessert course
Individual apricot tart
Coconut cupcake
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$80 pp, minimum order for two, $30 delivery fee in Manhattan.
For delivery Wednesday, 1/12 thru Saturday, 1/15.
Please order one day in advance.
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Last chance: our first special menu of 2022! ✨
WEEK OF JANUARY 3 - 9, 2022
Hors d’oeuvres
Caramelized bacon
Grilled lemon and rosemary shrimp
Mozzarella in carrozza
First Course
Italian potato soup with croutons
Main Course
Ricotta dumplings with tomato sauce
Vegetable orzo
Dessert
Individual coffee-chocolate custard tart
… and
David’s oatmeal raisin cookies
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$80 pp, minimum order for 2. $30 delivery + sales tax
For delivery Thurs, Jan 6 – Sat, Jan 8
Please order by 2PM the day prior.
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Address
184 E 93rd Street
New York, NY
10128
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
