Le Rivage
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Fresh flowers embellish each table, daily. Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district. The kitchen is commanded by the Denamiel family's son, who has taken classic French cuisine and infused it with some fresh ideas. Everything that leaves the kitchen receives complete attention. Chef Paul Denamiel was a graduate of the Culinary Institute of America (Hyde Park, NY). WAYS TO CONNECT
https://twitter.com/LeRivageNYC
07/13/2026
🇫🇷🥂 Bastille Day just got a little more exciting...
On July 14th we’re celebrating everything we love about France... from the flavors on your plate to the passion on the pitch! ⚽🇫🇷
Join us at Le Rivage as we raise a glass to Bastille Day and cheer on Les Bleus as they take on Spain in the FIFA World Cup Semifinal! 🍷✨
Whether you’re stopping in before the theater, catching the match with friends, or simply looking for an excuse to celebrate French cuisine, there’s no better place to spend the day than Manhattan’s last privately owned French restaurant.
🇫🇷 Vive la France!
🍾 Three-course French classics
⚽ World Cup excitement
🍸 Cocktails, wine & absinthe
🎭 Steps from Broadway
Come hungry. Come cheering. And let’s celebrate together.
FrenchRestaurant HellsKitchen BroadwayDining NYCEats ViveLaFrance 🇫🇷⚽🥂
06/07/2026
La tarte Tatin et sa glace cannelle
06/05/2026
06/04/2026
Our stooping area is ready for you to people watch as you sip on a cocktail, only in nyc kids!!!
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Address
340 West 46th Street (between 8th & 9th Avenue)
New York, NY
10036
