The Gnarly Vine

Owner and Chef William has created an amazing market to table experience with his cullinary and wine knowledge. He has trained in Spain and Mexico and is an artist who pairs wine and food. He picks all of his ingredients daily from farmers markets and fish mongers and creates specialities such as sicilian meatballs, tuna tartare, gorgonzola and pear flatbreads, herb crusted garlic shrimp and barbe  ...