Pathways Kitchen

Final plates from yesterday’s culinary challenge for our Path 4 youth! Let us know which one you want to try!
#1: Florence’s Chicken Caprese with roasted potatoes and and Mediterranean veg medley
#2: Key’s Tarragon mustard salmon with Parmesan mashed potatoes and roasted broccolini
#3: Adrian’s Lemon herb chicken with rice pilaf and grilled asparagus with lemon butter
#4: Shermar’s Flank steak with chimichurri served with mashed sweet potatoes and roasted garlic green beans

Next week's Thrive Meals menu is here: pre-order today at www.pathwayskitchen.org/thrivemeals. Next week’s menu features your choice of salmon or heart of palm croquettes with remoulade, served with collard green salad and yellow coconut rice. Order yours today at pathwayskitchen.org/thrivemeals.