Bleu Provence

✨ A New Culinary Journey Begins Tomorrow ✨

Starting June 11, Chef Gaspard invites guests to discover States of Summer — a seasonal dining experience celebrating a different American state each week through the refined lens of French and Mediterranean cuisine.

This first edition, available June 11–13, features:

• Washington — Cedar Smoked Salmon
• New Mexico — Hatch Chile Chicken Basquaise
• Florida — Key Lime Tart Meringuée

And that's only the beginning. Every week throughout the summer, an entirely new menu will showcase the flavors of another destination across America.

Discover the full story and explore the journey ahead:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239