On The Hook

On The Hook is hosted by Dylan Foster, seafood expert and chef, and he will teach you how prepare and cook seafood, show you how the seafood is caught - and all the stories in between.

02/16/2026

Please help us spread the word to our hospitality industry friends. A new South Carolina law requires alcohol servers and managers to complete updated training by March 2, or face penalties. New hires must train within 30 days.

How to Cook Mahi Mahi Tacos and Pineapple Salsa | On the Hook

10/13/2023

How about a little Fiesta Friday and Mahi Tacos?! 🌮

How to Cook Mahi Mahi Tacos and Pineapple Salsa | On the Hook Looking for a new recipe for Taco Tuesday? Learn to cook Dylan's mahi mahi tacos with fresh pineapple salsa and a cilantro lime crema. He teaches us how to c...