Foodie City Network

Back again and better than ever! 🍓✨
Le Beurre Bordier Raspberry Butter has returned for its short seasonal run!

Indulge in one of France’s most coveted seasonal treasures — Le Beurre Bordier Raspberry Butter. 🇫🇷

Hand-crafted in France from grass-fed cream, this luxurious semi-salted butter is bursting with vibrant raspberry flavor — bright, fruity, tangy, and delicately salty in every velvety bite.

Perfect on warm bread, melted over meats, folded into pastries, or used to elevate your favorite gourmet dishes.
Only available for a limited time (April – early October). Once it’s gone, it’s gone until next year!

Tap to bring this French delicacy home → Shop Now at TheTableGourmet.com



Hand-churned in small batches from premium grass-fed cream and infused with the vibrant essence of ripe raspberries, this 4.4 oz masterpiece delivers the perfect harmony of rich, creamy butter with bright, fruity, and tangy notes — finished with a delicate touch of salt.

Bright. Fruity. Tangy. Delicately Salty.
It’s more than butter — it’s culinary magic. Spread it on warm brioche, melt it over grilled steaks, swirl it into pie crusts, or use it to elevate duck breast, white fish, or cured ham appetizers.

Available only from April through early October, this limited-edition French delicacy sells out quickly every season.

Now available at ➡️TheTableGourmet.com — while supplies last.

Bring a taste of French luxury to your table. Shop Raspberry Bordier Butter Now!

🍽️ Gruyère 1655 AOP: The Mountain King is HERE! 🏔️🧀

Hey cheese squad! If you think you’ve had Gruyère… think again. Meet Gruyère “1655” AOP — the absolute elite, hand-selected champion from the Swiss Alps that makes regular Gruyère bow down.

This isn’t just cheese. It’s a 12+ month aged masterpiece from Fromagerie Le Crêt, made with raw cow’s milk from happy mountain herds grazing on nothing but fresh grass and hay. Strict AOP rules. Blind-tasted perfection (19.67/20 average, yes really). Tiny tyrosine crystals for that satisfying pop. Dense, velvety, and exploding with flavor.

Taste the royalty:
• First bite: Fresh cream + bright fruity zing
• Middle: Toasted hazelnuts, caramelized onions, brown butter vibes
• Finish: Deep umami, sweet-salty magic with a hint of stone fruit

Melt it into the world’s best fondue, French onion soup, or gooey grilled cheese. Slice it for charcuterie with pears and prosciutto. Or go wild — drizzle with caramel for dessert! Pairs like a dream with Chardonnay.
Gruyère 1655 isn’t everyday cheese. It’s “I earned this” cheese.

Who’s ready to level up their cheese game? Drop a 🔥 if you’re team mountain king! Tag your cheese soulmate below 👇

➡️Shop - thetablegourmet.com/products/le-swiss-gruyere-aop-1655-cheese