NashPhilly

Good evening! We hope you are all having a great start to your week.

Here is our menu for the weekend.
Please let me know i I can answer questions about our dishes this weekend. We will be with our good friends at Murfreesboro Saturday Market this Saturday from 8am-12pm.

Appetizers/salads

Cornbread Salad- bell pepper, tomato, corn, kidney bean, bacon, cheddar, green onion dressing sour cream and ranch $8

Herbed Chicken Salad with grapes, and toasted almonds, herbs being used are a blend of green onions, tarragon, and parsley. $9/2 cup container.

Sandwiches

Cheesesteaks with homemade cheese wiz sauce and ribeye steak. Served with sautéed onion, mushroom and bell pepper on the side. $13/6inch sandwich

Pasta entrees

Pesto, chicken and prosciutto manicotti-

Sun-dried tomato, spinach, ricotta, mozzarella and Parmesan. Served on a bed of house made marinara. $18

Tortellini Della Nona

3 cheese tortellini served with Alfredo sauce on the side, also contains, prosciutto and peas.
$20

Specials:

Paella with Spanish chorizo, chicken and shrimp. Price TBD

Eggplant Parmesan $15

Jambalaya stuffed bell peppers. $12/ 2 stuffed bell peppers per package.

❤️

Ready to take this culinary journey with us all summer long! We will be introducing each week a new recipe from areas such as Sicily, Spain, Basque lands, Provence, France, and Greece. All are inspired by the summer season ☀️.

I think the most intriguing recipes are coming from Sicily, but I am most excited for the Spanish additions to our menu this summer!
Here is our menu for this week to be presented with our friends Murfreesboro Saturday Market.

Sadly we have come to the end of Soup Season. We will be introducing dips, salads, and appetizer options to take its place.

Appetizers/ Salads:

Cornbread salad
Watermelon salad

Sandwich: cheesesteaks wiz wit

Pasta entrees:

Pastitsio aka Greek lasagna
Rigatoni Al Forno
Spaghetti Alla bolognese

Specials:

Beef Wellington
Basque Chicken Stew
Ribeye Shepherds Pie

We are bringing back our famous version of a southern favorite.

Have you tried our gourmet pimento cheese spread yet?

The secret is in the freshly cracked peppercorn blend that we use to season ours with, and with the addition of the king of cheeses, Parmesan.

We will have free tasting of our pimento cheese Murfreesboro Saturday Market so stop on by and give us a try.

It could be the best pimento cheese in the universe 😘