Adventure Kitchen

I changed my mind.

Bc it’s ☀️97 degrees this week then 🥶🌧️ by Saturday, so here’s what you do -

You get yourself some asparagus and you make this dish. Because it’s room temp on a hot day *and* those preserved lemons will brighten your spirits on a holiday weekend threatening to ruin your plans with rain.

And then you get yourself some juniper berries so you can drizzle this sauce over your waffles. And maybe you sit yourself on the couch and binge Something Very Bad because your husband is probably right and with good breakfast carbs you can muster the courage for just about anything.

And then you make these frozen Aleppo-chocolate pops. Because it’s a hot day in season no matter how much liquid will fall from the sky by Saturday.

So… why would the universe subject you to fiery torment during the work week, then rain all over your holiday weekend?

No idea.

But someday soon it will be perfect grilling weather. I promise. A nice breeze, a cold beer and grill marks on protein.

We’ll get through this together.

(Link to homepage with recipes in bio.)

Start with this -

Open the lid.

Can’t smell anything?

Listen, life is too short to hang into those sad tired spices from the past.

There’s a big, beautiful world of springtime deliciousness out there! Time to move on.

We’ll do this together. Take a deep breath and say it with me:

Goodbye old spices, and thank you for everything.

You were lovely once, but I need more flavor in my life.

It’s not you, it’s me. (Actually, it’s totally you).

Now… doesn’t that feel better?

Now you’re free to hook up with some new spices. A spring fling with something fun and funky.

(I recommend a dinner date.)