Garden Groove Kitchen
She is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in NYC and has been helping individuals and families as a nutritionist for the last 8 years. If you are looking for a way to eat healthy and tasty food prepared fresh, please contact [email protected] for more info!
05/07/2024
Garden Groove “Small Batch Big Love” this week!
Soy Ginger Cabbage & Tofu Bowl- sauteed cabbage and veggie medley in a soy ginger sauce with hearty cubes of roasted tofu served with steamed rice.
Mexican Veggie Lasagna - vegetable and black bean medley layered with enchilada sauce, cashew carrot ‘cheese’ and tortillas.
Falafel Bowl - with fresh hummus, quinoa tomato cucumber salad & massaged kale in lemon tahini dressing.
Coconut Almond Red Lentil Soup - West African Inspired, creamy, nutty and hearty with protein rich lentils, vegetables and leafy greens.
Made with Love ❤️
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Montclair, NJ
10920
08/13/2024