Buscemis Pizza Monroe

y “made it.” People who tried it knew immediately they’d found something special, a taste they’d want again and again. Today, the Buscemi’s name adorns a variety of independently-operated franchised pizzerias throughout southeast Michigan. The three outlets which make up Buscemi’s of Monroe remain true to Paul Buscemi’s original vision: delicious, distinctive food made from high-quality ingredients and sold at fair prices. It’s a recipe for quality that generations of downriver families have counted on since 1989. Buscemi’s Monroe’s original owner, Rich Knapp, stepped aside in 2011. Larry Dorow, a loyal Buscemi’s Monroe employee for over ten years, took over the business, committed to continuing its tradition of quality, customer service, and community involvement. Buscemi’s of Monroe is a proud locally-centered business, an integral part of Monroe community life, and a traditional favorite of Monroe families.