Parish Restaurant

Smoked half chicken with duck fat poached, sunchokes, pickled peppers and Italian salsa Verde is on special this week!

Swordfish belly ceviche, charred cucumber dressed with Aji Amarillo dressing, avocado puree, watermelon radish, Serrano chilies, and Duros tossed in Tajin

We got chicken sandos as well as many other great specials this evening!!

We are open today!! We also have the OG tuna set back on the menu with our crunchy jalapeño slaw! Happy hour starts at 5! 😎🔥

We are running a chicken Sando special all day long at parish today!