Camp 4

so excited for the this news! starting tuesday may, 5th we are going to be introducing cocktails to our offerings! we wil be using “sabe blanco” which is a tequila infused sake at 24% alcohol. in celebration of cinco de mayo we will be offering a classic margarita with a lime salt rim and a festive, spicy take on a moscow mule that we are calling a jalisco mula or tequila mule. our own (kevin flores) has been working on the recipes and we are really excited to share them with you! we’ve also got some great cinco de mayo specials brought to you by .raine and david flores-fermin:
1. shrimp tostada.
2. steak torta.
3. churro blondie with spiced chocolate caramel & horchata icecream.
reservations would be appreciated! see you soon!!!

april specials are live!!!