Fiscalini Farmstead Cheese
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06/05/2026
Balance is key.
05/29/2026
Charcuterie boards can be hyper focused on color and flavor or a diverse combination of flavors and textures like this one. Have fun, don't be shy.
05/25/2026
We don't shy away from the fruits on our cheeseboards.
🍇🍎🍓🍑🍐
05/11/2026
It's Pasta Night.
PESTO PASTA WITH SAN JOAQUIN GOLD
1lb spaghetti
Pesto:
* 2 cups packed fresh basil
* ½ cup extra-virgin olive oil
* ¼ cup toasted pine nuts
* 3 cloves garlic, peeled
* ½ cup freshly grated San Joaquin Gold
* fresh lemon juice to taste
* kosher salt and freshly ground black pepper to taste
Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; San Jpurée until smooth.
Stir in San Joaquin Gold; season to taste with lemon juice, salt, and pepper.
Boil pasta according to package instructions. Just before pasta reaches al dente remove 1/2 cup of pasta water.
Drain pasta and place noodles back into pot. Spoon in 2-3 heaping spoon full of pesto followed by 2 tablespoons of pasta water. Using tongs stir pesto into pasta, creating a nice creamy sauce coating the pasta.
Using tongs, spoon pasta into bowls and garnish with more San Joaquin Gold.
Come take a closer look.
04/29/2026
Yeah, we fancy.
Love our partnership with Mathew Bruno Wines.
Click here to claim your Sponsored Listing.
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Address
7206 Kiernan Avenue
Modesto, CA
95358
Opening Hours
| Monday | 7am - 3pm |
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 3pm |
| Thursday | 7am - 3pm |
| Friday | 7am - 3pm |
