Chef Booker

Chef Booker Summer Special! Charcuterie Boards are here for all of your summer celebrations. Boards start at $40 and feed 2-3 people. To place your order fill out our google form: https://forms.gle/odwecmqQSpWRdChD9

We spent the night in the kitchen trying some new recipes to put on our dinner and catering menus.

• Balsamic vinegar marinated strawberries and basil served on a house made herbed goat cheese crostini, drizzled with balsamic reduction.

• Prosciutto served on a caramelized shallot and garlic goat cheese crostini, drizzled with balsamic reduction.

Both have made the cut and will be on the updated menu! Get in contact with us to today to experience these delicious concoctions!