The Coffee Goat

La Marzocco espresso machines are such a dream to work with. Check out this post of theirs!

In 1927, Giuseppe and Bruno Bambi created the first La Marzocco espresso coffee machine in their workshop. Both brothers were skilled sheet metal beaters, an art they had learned in their grandfather’s workshop and later applied to the production of espresso machines.

Over 97 years later, the Officine Fratelli Bambi brings back this artisanal art form.

El Catrín coffee is a flavorful tribute to the rich heritage of Mexican coffee culture. With deep notes of spiced dark chocolate, cinnamon, and a bright pop of Granny Smith apple, this single origin coffee from Chiapas and Oaxaca transports you to the heart of Mexico’s coffee-growing regions. Inspired by the elegant figure of “El Catrín” from Mexican lotería, each cup embodies the perfect blend of tradition and style. However you brew it, El Catrín reveals something new and memorable.

Long Time No See coffee family. We’ve been totally terrible at maintaining our social media presence, but still alive and kicking it at www.thecoffeegoat.com. We just finished writing a blog about dreamy, delicious French press coffee. 🥰☕️ What have you all been up to? How do you feel about French press coffee? Yay or nay?

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Check out our “‘Misshapen Magic” cups! The last customer of ours who bought 2 of these ordered the Cookies & Cream one and the Matcha Green one and it was a reminder of how fun it was to name these. Oftentimes after something yummy. 🤤 The other two are called Charcoal Black & Mocha Brown. Can you guess which one is which? (Pretty obvious haha). 😅Tag a friend who might like these! Link in Bio, per usual! ;)