Forest To Fork

Love mushrooms? We are looking for a part-time production / operations pro to help bring better structure and labor efficiency into our commercial mushroom farm in MN.

Ideal for someone with a food production or manufacturing background who likes being hands-on, improving processes, and keeping things tight and organized.

Details:
• 4 hrs/day, 5–6 days/week
• Hands-on + scheduling staff + improving workflows
• $30/hr
• Long-term potential
• Mushroom experience a plus, not required

If this sounds like you (or someone you know), email to: [email protected]

Dana Anderson
CEO F2F
612-961-7948

https://youtu.be/azSFeUM6Pcw?si=yWQT_ldaC9sBr2oo

January 12, 2026 Building the Midwests largest Mushroom Farm. Forest to Fork Mushrooms is excited to share our new packaging

This Friday, May 9th, from 12:00 PM to 2:30 PM, our locally grown Forest to Fork mushrooms will be featured at the Hy-Vee in Faribault.

Stop by to check out our fresh, delicious mushrooms, ask questions, and learn more about how they’re grown right here in our community. We’d love to see you there!

Fresh, local, and loved at Just Food Co-op in Northfield, MN!

We had a great conversation with Dillon, the Produce Manager at Just Food Co-op, about how our mushrooms are doing on their shelves—and we’re excited to share what he had to say!

With over 30 years of experience in the grocery world (and more than 15 working with wholesale), Dillon knows produce—and he’s seen mushroom sales steadily grow in popularity.

🛒 Best Sellers at Just Food?
“Shiitake and white button mushrooms are always strong sellers here in the Midwest,” Dillon shared. “With our committed member base and the local college crowd, we see steady demand.”

🌱 What Makes a Great Mushroom Supplier?
Freshness, reliability, and local sourcing are what we look for. More co-ops are now turning to local growers—like us—rather than going through wholesalers, which means fresher mushrooms and a closer connection to the community.

📈 Trends in Mushroom Sales?
“Lion’s mane and king trumpet have picked up,” Dillon told us. “Ten years ago, you’d mostly see morels seasonally." Dillon also stated they see an uptick in sales during the holidays when there is more foot traffic. He also sees a growing awareness of the health benefits that mushrooms have.

💬 How Are The Quality of Forest to Fork Mushrooms?
Dillon’s verdict: “Very high quality.” 🙌

Big thanks to Just Food Co-op and Dillon for supporting local growers like us—we’re proud to bring fresh, gourmet mushrooms to your community.