Jook Sing

Tangyuan are back for CNY 2026! All week long we're dishing up these sweet chewy treats filled with black sesame and floating in a light ginger syrup. If you've never had one, you've gotta try it! Get them while they're here - only at .

Reservations link in bio

Tiramisu is on the menu! Inspired by Hong Kong diner classic yuenyeung, this one blends flavors of black tea and coffee into every bite.

We're standing in solidarity with our community on Jan 23rd - it's an incredibly difficult decision to close on a Friday, especially for independent restaurants that depend on a weekend rush to make ends meet. It's hard on staff who depend on those busy hours to keep a roof over their heads, food on the table, and clothes on their backs. But at the end of the day, all we have is each other. People over profits.

Mark your calendars! This SATURDAY NOV 8 is a launch party for our Back of House, an art and cookbook by our friends and . is pouring wines and we're cooking up some bites!

GOOD NEWS -- our residency at has extended until Sat Nov 15. Come see us before we take a long holiday break.

Where will you find us next? We're working on that! Stay up to date with our whereabouts by following our instagram or subscribing to our newsletter (link in bio)

See you soon!

New dish alert!

Couples Beef
Beef cheek + tripe terrine, black vinegar + chili dressing, cilantro, crushed peanuts

Couples beef is a go-to order whenever we go out to eat. It hits every note on the palate, and usually leaves you sweaty and wanting another order.

We’ve been wanting to sneak tripe into a dish that would be approachable to the uninitiated, and I think this fits the bill.

NEW ITEM - Sizzle Fish Crudo, inspired by our love of steamed whole fish topped with sizzling ginger, scallion, and soy - we incorporated those flavors into a crudo with amberjack.

NEW ITEM - PEPPER SALT WINGS

Chinese pepper salt or "jiu yim" is a Cantonese staple most commonly presented as pepper salt shrimp or calamari. We love this versatile seasoning and felt it would go great with our tender confit wings and a side of our tingly Sichuan ranch.

NEW ITEM - it's fall and that means stews. This is our braised tofu with daikon, shiitakes, carrots and potatoes. All the warm, cozy, fuzzy, warm up by the fire and feed your soul vibes.

HAPPY HOUR SPECIALS

Every Tue, Wed, and Thu from 5 - 7 pm

$2 off Wines by the Glass

$20 Wings + Wine, a half dozen wings and any red, white, or sparkling

Only at

Enjoy Jook Sing at your next event! We're launching our catering program with party trays - its as easy as pre-ordering and then picking up at ! More information on our website - link in bio!

New menu item! A slightly different take on WALNUT SHRIMP that is great for a shared bite.