Food Building

's first ever subscription program launches next week! Sign up now for a bi-weekly pickup of exclusive breads, pastries, flour and more.

This CSA-style subscription is available in two sizes, small and large. Sign ups for full and half-season subscriptions close on Sunday, April 28.

New to the menu at Kieran’s Kitchen, BREAKFAST! Available all day, everyday (except Monday) 🥓🥞🍳
Baker’s Field Flour Pancake: served with Baker’s Field Granola, Wild Country Maple Syrup and Raspberry Jam.
Breakfast Plate: Two Larry Schultz Farms eggs, whey infused crispy potatoes, Red Table Bacon or Ham and a Baker’s Field Flour Biscuit. Served with all the fixings.
The Breakfast Sandwich: Soft scrambled eggs, griddled Royal Ham, Alemar Cheese, Red Locks Irish Whiskey Onion Jam on a Baker’s Field Bun.

🎄We look forward to helping you find the last minute gifts and filling your table with the best local breads, meats and cheeses around. Below are our holiday hours for the upcoming weekends!🎄
12/24: 8am-2pm
12/25: Closed
12/26: Closed
12/27: 8am-6:30
12/31: 8am-4pm
1/1-1/3: Closed