Chef Cat Luce

Ice out

I've made it to the top 5! Thank you all for your continued support and love ❤️

There are six days left to vote and you can vote everyday!

Go to the link in my bio to vote and feel free to share this!

So I applied for this a few months ago and it looks like I'm in the running! Voting starts in February and I would love your support! Keep an eye out for the link in my bio when it drops! Love y'all ❤️

I've had so much fun working with over the last few weeks!
This summer menu is to die for Fam...and the space? 🤌🤌🤌🤌
Book your next special dinner with them and thank me later 😘

The most common question I get lately is "what are you going to do next?"

And the honest answer is...I am not sure yet.

I know that I have been traveling and thinking and spending time alone. I have been gardening and rock hounding at lake Superior and that I picked up my guitar for the first time in many years with a good friend the other night.

I know I just finished my second ED recovery program and I am working hard to stay recovery minded by starting an ED support group and recovery focused book club in Minneapolis because the difference I feel out of program this time makes me want to be an activist and change the world.

I know I have been photographing more food, families and pets than ever before and it gives me life to be able to create or photograph beauty and put it in print.

I am reconnecting with people in this world I love now and have loved as a younger me....and and meeting new people I didn't know I could love so much. Those are the people I have been cooking for. Those are the people I fu***ng LOVE cooking for.

So I don't know where or what I will be next, but exploration and uncertainty somehow feel like home after the pandemic. I have always thrived under pressure and I am hell bent on coming out a diamond in the end.

So excited to be back and sharing this raspberry lemon icebox with you ♥️