Jax Cafe

ting capacity and a staff of four. What they lacked in size they made up for in standards, working hard to establish warm hospitality with a focus on great food. Grandma even lent her hand in the kitchen, developing a salad dressing still found on the menu today. The work proved fruitful, and in just ten short years Jax Cafe expanded to occupy the entire main floor of the present building. The business passed through family hands once again in 1965 when father Bill and uncles Joe and Jack took over the restaurant. Eventually the uncles moved on to other enterprises and Bill assumed leadership. Soon thereafter mother Kathy came on board, bringing with her the birth of the now famous Sunday Buffet Brunch, which at the time proved a controversial move. But commitment to community paid off and in 2005 Bill Kozlak Sr. was inducted into The Minnesota Restaurant Association's Hospitality Hall of Fame. Today the rich history of Jax Cafe has served the families of Northeast Minneapolis faithfully for 75 years. follows in his father and grandfather¹s footsteps by preserving the rich tradition of Jax cafe while continuing the promise of uncompromised service. Known for a warm welcome and traditional atmosphere, Jax Cafe serves only the finest menu of premium cuts and fresh seafood flown in from all over the world. Recognizing that fine food doesn't require flash and trend- Jax Cafe impresses with the best ingredients, immaculate preparation and the heart of a dining experience crafted through three generations.