NETZRO, SBC

We partner for impact! Did you see the recent news article about our efforts in Detroit rescuing spent grain to fight climate change through collaboration? Avalon International Breads, Upcycled Grain Project, Rutherford & Meyer USA.

Read more about it on our website: https://netzro.us/2022/12/12/netzro-avalon-upcycledgrainproject/

Contact [email protected] if you are interested in participating in our network and collaborating to change the food system.

Rescuing spent grain to fight climate change through collaboration. - NETZRO, SBC A Minnesota-based company called NETZRO sources the flour for Avalon, which they use to make the final product, the crackers. So far, Avalon gets flour every few months based on demand.

Check out this article about our work with partners producing delicious, sustainable crackers with upcycled grains in the Detroit area! Way to go Avalon International Breads, Rutherford & Meyer USA, Upcycled Grain Project

https://planetdetroit.org/2022/12/why-avalon-international-breads-is-rescuing-spent-grains-to-fight-climate-change/

Why Avalon International Breads is rescuing spent grains to fight climate change Reading Time: 4 minutes The stalwart bakery’s participation in an upcycled grain project boasts environmental and economic benefits This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across ...

NETZRO in the News!
Our CEO & Founder Sue Marshall sat down for an interview with Voyage Minnesota Magazine. Read the story here:

Exploring Life & Business with Sue Marshall of NETZRO, SBC - Voyage Minnesota Magazine Today we’d like to introduce you to Sue Marshall. Hi Sue, so excited to have you with us today. What can you tell us about your story? NETZRO was started as an idea out of a venture strategy class at The University of St Thomas. I went back to the university to finish my graduate […]

Upcycling is a top food waste solution for food producers regarding economic and environmental impact. Food and beverage manufacturers face growing regulatory and social pressure to divert their byproducts responsibly. In addition, they face increasing costs for disposal that affect their bottom line.

We can help you become a part of the upcycling movement.

Upcycling food prevents greenhouse gas emissions, eliminates food waste, and saves resources by not growing another crop.
Project Drawdown

Special thanks to the Land O'Lakes, Inc.'s Green Team for touring our facility yesterday. We love the opportunity to increase awareness about upcycling and collaborate with partners to expand sustainable and zero-waste practices. Plus, their butter is perfect with bread made from our upcycled grains.