Chef Daniel Green
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06/07/2026
A taste of Thailand made simple at home.
This is one of my favourite dishes from Take Home Thailand ,a vibrant Thai beef salad made with New York strip, fresh herbs, lime, chilli, and all the bold balance that makes Thai food so special.
It’s light, fresh, packed with flavour, and proof that you don’t need to be in Bangkok to eat like you are.
Recipe from my book Take Home Thailand
06/06/2026
A taste of summer on a plate ☀️
Seared salmon served with sweet garden peas and herb boiled potatoes. Simple ingredients, fresh flavours, and a reminder that healthy food can be every bit as delicious as it is beautiful.
This is the kind of meal I love to create at home. Fresh, seasonal, and packed with flavour without being complicated.
What’s your favourite summer dish?
Today I am showing you how to poach a fresh lobster in just 15 minutes.This is one of the simplest and most elegant ways to cook lobster, keeping it tender, juicy, and full of natural sweetness. No fuss, just pure flavour and perfect texture every time.If you have never poached lobster before, this is the method that will give you confidence in the kitchen and a beautiful result worthy of any table.
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