Beerline Cafe

Mother’s Day hours 8am-3pm (no reservations unfortunately) Specials include “Salmon” Benedict Platter (*V, *GF) Smoked Carrot Lox over sauteed spinach, onion, & tomato and choice of tofu or over easy eggs on top of a toasted English muffin (or sub hash browns for GF) finished with hollandaise, fresh dill, & capers served with a side of roasted asparagus & lemon wedge.

Berry French Toast (V)
Five french bread medallions soaked in sweet cinnamon “egg” batter and grilled to a nice golden brown, topped with fresh berries, a drizzle of blueberry icing and maple syrup, toasted almond shavings & powdered sugar. Soup is Vegan Seafood Chowder yum oh and we have some great drinky drink specials as well!

Weeeuuuweeeeuuu New Specials Alert! “Ham” & Artichoke Melt Platter: This fat sammy is piled high with seitan ham, garlic artichoke mix, melty smoked gouda, tomato, red onion, & cran-rosemary aioli on toasted focaccia, served with a side of your choice of hand cut steak fries with truffle aioli or truffle potato salad! Soup is yummy Cream of Spinach and pair everything with a Lavender Berry Smoothie!

Cronch Wrap Extreme is back! Two cronchy tostadas layered with chickpea chorizo, refried black beans, vegan nacho cheese, lettuce, cashew crema, and pico de gallo, wrapped in a grilled flour tortilla served with side of spanish rice, refried beans and chipotle ranch! Special side is warm sweet potato & black bean salad, and our soup is Lemon Artichoke 😋