Harbor House

Friday happy hour, Harbor House style. Fresh Maine Lobster Roll Sliders, crispy Fried Clams, and Spicy Tuna Crispy Rice with a kick. See you at the bar at 4.

View our full Happy Hour Menu: https://www.bartolottas.com/harbor-house/specials/happy-hour

Soft Shell Crab season is officially underway at Harbor House! 🦀

Chef Mike's Chesapeake Bay Soft Shell Crab is marinated in buttermilk, fried crisp in Old Bay seasoned flour, and served with spicy remoulade, grilled asparagus, and crispy capers. Enjoy seasonal dining at its finest: https://www.bartolottas.com/harbor-house/make-a-reservation

Meet us at the raw bar. 🦪

Freshly shucked oysters, chilled seafood, and all the briny, ice-cold bites your table’s been craving. It’s the kind of order that turns into another… and then one more. Go ahead, start with an item from our raw bar.

Make your reservation: https://www.bartolottas.com/harbor-house/make-a-reservation

This is your sign to order the lobster. 🦞

Steamed twin South African lobster tails, served with buttered red potatoes, sautéed green beans, and warm drawn butter. Simple and undeniably luxurious, just the way a perfect evening should unfold.

Start planning your order for your next visit: https://www.bartolottas.com/harbor-house/menu