Top Corned Beef

Corned Beef & St. Paddy’s Day go together like beer & cheese curds 🍺🧀💚 But who serves Wisconsin’s BEST⁉️

The answer is Top Corned Beef: a small joint on 92nd St. in Milwaukee that serves melt-in-your-mouth meat. The secret — according to chef Ricky Means — is in his unorthodox preparation.

“Most people boil corned beef or they steam it, slow cook it,” he explained. “It may sound weird, but I actually fry mine. It’s at a lower temperature, and it’s still a long process. But somehow, it locks in the flavor.”

Means buys his brisket already cured, but he soaks his in an unexpected marinade — Dr. Pepper!

“I figured I couldn’t go wrong with 23 flavors,” he joked 😆

This sandwich is WORTH the drive! ⤵️

📸: Top Corned Beef

Come in for St Pattys day and enjoy $10 Corned beef Sandwiches all day $12 Rubens all day

Come in tomorrow for Smokey Saturdays
Ribs
Burnt ends
Smoked Brisket
Smoked pulled pork
Jerk Chicken

All plates comes with one meat 2 sides and sweet bread

#414

Get those orders in asap...we will not accept any orders past 12pm Saturday 12/30