Chef-Gee Gee
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As a Hungarian native, I graduated from Sopron Culinary Arts School in 1993 and worked on European Luxury Ships and Restaurants, i.e. the one Michelin star Jardin De Paris as an executive chef. I have been working as a private chef for renowned celebrities and their families and I extend my services for special events and parties. Whether you have a love for American comfort food or are interested
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Mill Creek, WA
98012
Opening Hours
| Saturday | 9am - 10pm |
| Sunday | 9am - 7pm |
