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Grilled Bruschetta Chicken

Ingredients:

4 small boneless chicken breasts
1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped
1/2 cup shredded low-moisture part-skim Mozzarella cheese
1/4 cup chopped fresh basil

Directions:

Heat grill to medium heat. Place chicken in a large resealable plastic bag. Add 2 T dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 in. Meanwhile, combine remaining dressing, tomatoes, cheese and basil. Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min or until chicken is done.