Urban Rustic Gourmet

Hubby has been bugging me to make lasagna for days now...so I caved. Layered with meat sauce, bechamel sauce, Swiss Gruyere cheese, Fresh Mozzarella add a side of Kale and Broccoli Salad with toasted homemade bread

Tofu marinated with Maple Syrup, Liquid Aminos, Smoked Sweet Paprika, Garlic and Onions, Grilled and topped with our Peanut Satay Sauce

Prawns, Corn and Cilantro Lime for dinner @ Ritchie, Edmonton

Birthday Cake Cheer for a friend’s daughter. White Chocolate Velvet Cake.