Boia De

Boia De is very small. It’s great for date night, not so much for a group outing. Snagging one of our 4-top tables takes a lot of Resy dedication. Tag your dine or dies that you’d bring.

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When Nicolas Ruiz G] first mentioned he wanted to do a squid crudo, we were hesitant. We love ika but we thought it wouldn’t be a big seller because of Americans’ lack of familiarity with eating raw squid. Luckily we make most decisions based on flavor and not popularity.

Ika, charred Treviso, butter beans, pickled celery, beets

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🦑: Nicolas Ruiz G]

We’ve got some notable new wines in house! Monasterio Suore Cistercensi ‘Coenobium’, Stella di Campalta ‘Piccoli’ Brunello di Montalcino, Montevertine ‘Le Pergole Torte’ 💃🏻💃🏻💃🏻

Our boy confit octopus dish: charcoal oil romesco, watercress, Marcona almonds, pickled fennel.

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Restock alert: Fattoria Le Masse ‘Timeo’ 100% Canaiolo is back!

Biodynamically made, light, Tuscan red with notes of bright, red cherry and light spice.

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