cmbsweets

For those of you who love sri racha (and chemistry) as much as I do...

http://www.youtube.com/watch?v=U2DJN0gnuI8&feature=youtu.be

The Chemistry of Sriracha: Hot Sauce Science - Reactions Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor...

I know it's only Monday morning, but it's never too early to be thinking about blackberry-mint mojitos! This recipe, along with a canned blackberry one, in the third installment in my 'how to can everything' series for the SF Chronicle. Enjoy!

http://www.sfgate.com/recipes/articleComments/Blackberry-foragers-discover-wild-array-3796934.php

Blackberry foragers discover wild array Make sure it's legal and not on private property, and that the berries are safe to eat. There are hundreds of varieties of blackberries that snake down from the West Coast all the way into South America. [...] there are the trays of luscious berries popping up at farmers' markets and some supermark...

We should definitely add a red and green M&M cookie to tomorrow's mix, right??